Dinner
Our menu
APPETIZERS
$16
FRIED GREEN TOMATOES
$16
$20
CHARCUTERIE BOARD
Artisanal Cheese, Cured Meats, Cornichons, Jam, Crostini, Tarragon Dijon Mustard
$20
$13
SOUP DU JOUR
$13
$15
MARTHA'S SALAD
Field Greens, Manchego, Marcona Almonds, Dried Cherries, Sherry Vinaigrette
$15
$20
LEELANAU RACLETTE
Leelanau Raclette Melted Over Fingerling Potatoes, Asparagus
$20
ENTREES
$55
HALIBUT
parsnip celery root puree, italian salsa verde, potato
$55
$52
RACK OF LAMB
Roasted eggplant, bell peppers, rosemary jus, white bean puree
$52
$58
FILET MIGNON
garlic thyme fingerlings, seasonal vegetable, chianti reduction
$58
$56
SCALLOPS
Saffron Cauliflower Coulis, Radish, Chive Oil, Brown Butter Risotto
$56
$36
ROASTED HALF CHICKENS
Smoky Spanish pimenton, sliced potatoes, cheese blend sweet onion, blistered cherry tomatoes, pan sauce
$36
$32
WILD MUSHROOM GNOCCHI
Ricotta truffle gnocchi, cream, local mushroom ragu, spinach, pecorino
$32
SIDES
$12
ROASTED FINGERLINGS
$12
$12
SEASONAL VEGETABLE
$12
$14
LOCAL MUSHROOM RAGU
$14
KIDS MENU
$12
GEORGE'S STEAK & FINGERLINGS
$12
$10
MAC N' CHEESE
$10
$10
MADDIE'S BUTTER NOODLES
$10
$10
MEATBALLS & PASTA
$10