Dinner
Our menu
Appetizers
$16
MUSSELS
Prince Edward Island Mussels, Garlic, Lemon, White Wine Butter Sauce
$16
$20
CHARCUTERIE BOARD
Artisanal Cheese, Cured Meats, Cornichons, Jam, Crostini, Tarragon Dijon Mustard
$20
$12
SOUP DU JOUR
$12
$15
MARTHA'S SALAD
Kale, Creamy Caesar Dressing, Garlic Croutons, Cherry Tomatoes, Parmesan Reggiano
$15
$20
LEELANAU RACLETTE
Leelanau Raclette Melted Over Fingerling Potatoes
$20
ENTREES
$36
BUTTERNUT SQUASH RAVIOLI
Creamy Mascarpone Squash Filling, Toasted Walnuts, Parmesan Reggiano, Sage Brown Butter
$36
$58
BEEF TENDERLOIN
Roasted Fingerlings, Broccolini, Sauce Au Poivre
$58
$40
SHORT RIB
8 Hours Braised Short Rib, House Made Gnocchi, Caramelized Onion, Goat Cheese, Arugula
$40
$42
LAMB MEATLOAF
Feta, Spinach, Garlic Stuffed Lamb Meatloaf, Potato Puree, Roasted Tri-Color Carrots
$42
$44
DUCK DUO
Pan Seared Duck Breast, Duck Confit, Beluga Lentils, Leeks, Roasted Red Pepper Jam
$44
$30
PERCH
Panko Crusted Perch, Coleslaw, Remoulade, Cornichon
$30
SIDES
$12
POTATO PUREE
$12
$12
BROCCOLINI
$12
$12
SWISS CHARD AND LEEK GRATIN
$12