Saturday, August 13th:  The YOU-FM and FOX RADIO Chef Tour event began with an invitation to meet the farmers and shop
at the Suttons Bay Farmers Market. At 12 noon, an elegant, rustic picnic was served in the new North Park waterfront pavilion
adjacent to the market off M-22 in Suttons Bay. Martha’s Leelanau Table took on the challenge of shopping the Farmers Market
that very morning and prepared each course right before the eyes of the hungry Chef Tourers! Each ingredient was freshly
harvested from local farms within hours of reaching the plate. Every delicious course was paired with a crisp hard cider from Tandem Ciders.
 
~ First Course ~ Martha’s Signature Watermelon Gazpacho
~ Second Course ~ Panzanella Tomato Bread Salad
~ Third Course ~ Maple-Glazed Grilled Pork Loin Chop, Farmer’s Market Chutney, Tandem Ciders Vinaigrette, Mixed Greens
~ Salad ~ Chilled French Potato Salad with roasted red skin potatoes, olive oil, shallots, fresh herbs