Top Chef Evenings

Cooking Classes • Wine Tasting • Prix Fixe • Sunday Supper • Top Chef

Join us this winter for Martha's Top Chef Evenings. Martha will feature world-renowned chefs and recipes from their iconic cookbooks. 

January 18.19,29 Michael Symon "Live to Cook"
February 15,16, 17 Mark Bittman "The Food Matters"
March 21,22,23 Jamie Oliver "Meals in Minutes" A revolutionary approach to cooking good food fast
April 18,19,20 Mario Batali   "Simple Family Meals"

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Martha's Cook and Dine Series

Cooking Classes • Wine Tasting • Prix Fixe • Sunday Supper • Top Chef

Enjoy one of Martha's fun and informative, hands-on Cookbook cooking classes, followed by a delicious dinner served by Martha and staff in her charming 110-year-old farmhouse dining room. Dinner includes a featured local wine. Martha's cooking classes are for cooks of all ages and experience levels. (Children and teens -- 12 and over -- must be accompanied by a adult.)

All cooking classes  begin at 6 p.m. and the cost is $95 per person. Class sizes are limited to ten per class. Call 271-2344 to reserve your spot with a credit card deposit.

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Wine Tasting

Cooking Classes • Wine Tasting • Prix Fixe • Sunday Supper • Top Chef

From time to time, Martha offers Wine Tasting evenings. Typically, she pairs delicious foods from a particular region with wines of that region (or country) for a special evening. Reservations for these popular events are required. Past evenings have featured Italian, French, and South African wines. Stay tuned for more cooking class and wine tasting information!

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Martha Adds Prix Fixe Special to Lunchtime Menu

Cooking Classes • Wine Tasting • Prix Fixe • Sunday Supper • Top Chef

Now you can get a Lunch Prix Fixe special at Martha’s! For $12.50, you get a two course meal that includes a cup of soup and a half sandwich, or a bowl of soup, or a small salad, and a dessert (Martha’s choice).

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Sunday Supper Is Back

Cooking Classes • Wine Tasting • Prix Fixe • Sunday Supper • Top Chef
 
Mark these dates and reserve now!
Sunday: January 15, February 16th, March 18th and April 15th.
 
Sunday Supper is back by popular demand. Here’s how it works. It’s gourmet, family style dining. Each Supper is limited to 20 people, and everyone sits at one, large table.

The price is $39 per person for a four-course meal including an appetizer, salad, entrée and dessert. For the September Sunday Supper, Martha has invited Mark and Jill Baker from Baker’s Green Acres and they will be her guests for a wonderful fall chicken dinner featuring their local, free range chicken. To reserve a place at the table for one or more of Martha’s unique Sunday Suppers, call 271-2344. 

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