Join us this winter for Martha's Top Chef Evenings. Martha will feature world-renowned chefs and recipes from their iconic cookbooks.
| January 18.19,29 Michael Symon "Live to Cook" |
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| February 15,16, 17 Mark Bittman "The Food Matters" |
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| March 21,22,23 Jamie Oliver "Meals in Minutes" A revolutionary approach to cooking good food fast |
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| April 18,19,20 Mario Batali "Simple Family Meals" |
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Enjoy one of Martha's fun and informative, hands-on Cookbook cooking classes, followed by a delicious dinner served by Martha and staff in her charming 110-year-old farmhouse dining room. Dinner includes a featured local wine. Martha's cooking classes are for cooks of all ages and experience levels. (Children and teens -- 12 and over -- must be accompanied by a adult.)
All cooking classes begin at 6 p.m. and the cost is $95 per person. Class sizes are limited to ten per class. Call 271-2344 to reserve your spot with a credit card deposit.
From time to time, Martha offers Wine Tasting evenings. Typically, she pairs delicious foods from a particular region with wines of that region (or country) for a special evening. Reservations for these popular events are required. Past evenings have featured Italian, French, and South African wines. Stay tuned for more cooking class and wine tasting information!