Martha's Seasonal Menu

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Pull Up a Chair at Martha's Table

Martha’s has become the favorite gathering spot for friends, family, visitors, and regulars alike. Martha’s features breakfast and lunch seven days a week, dinner five nights a week (Wednesday-Sunday), plus a full espresso bar, and fine pastries. Martha’s is the place to go to enjoy specialties from Leelanau County and the surrounding area. Martha's also offers beer, wine and cocktails.

Breakfast is served every morning, and on Sunday until 2 p.m. It’s always simple, and it’s always fresh, with local eggs (poached, scrambled, or any way you like them), crusty bread toasted and served with strawberry jam, and buttermilk pancakes with blueberries and Michigan maple syrup. In the spring, enjoy frittatas with fresh asparagus and Leelanau cheese. And this fall, try freshly-squeezed juices and local sparkling wine, blended for Martha’s original Leelanau Mimosa.

Lunch might be a steaming bowl of classic pistou, a crusty sandwich piled high with meats and cheeses, Martha’s Caesar salad, penne pasta with fresh tomatoes and basil or a small, crisp-crust Pizza Margharita. But no matter the entrée, it’s always made from scratch and of the finest local ingredients.

Dinner has become a very popular addition to Martha's in 2010. Five nights a week (Wednesday-Sunday), join us from 5-9 pm for a varied selection of starter, entrées and desserts. And ask your server about our Early Bird Prix Fixe Dinner Special, served from 5:00-6:00 p.m. that includes a salad or soup, entree and dessert for $17 per person (plus tax).

* Note: We make everything from scratch with the freshest ingredients available locally so our menu can change on a daily basis. Please call ahead if you have particular questions about menu items.