Patio Late Nights
Friday & Saturday
9pm - 11pm
Prix Fixe special - $17
(ordered before 6 pm) includes soup or salad, entrée and dessert
We Can Accommodate
In 2008, after years of working for others, Martha created her unique dining experience. Judy Balas, architect, gal friend and property owner, transformed an old home on Main Street in Suttons Bay into the perfect venue for Martha’s new enterprise.
Carrie Ballou, Pastry Chef
Martha's pastry chef, Carrie Ballou, has previous experience from Lucky's Cafe in Tremont, Ohio; blu in Glen Arbor; and Grand Traverse Resort and Spa in Acme. When creating a dessert menu, Carrie’s priority is based on the availability of local ingredients and seasonal flavors. Her creative approach brings together eye appealing desserts and pastries that taste even better. Look for her creations on display in the pastry case and ask about our flavors of house made ice cream.